Every nourishing diet should include plenty of organ meats from healthy pastured animals. But it’s not always easy with the modern palate. If you didn’t grow up eating things like liver, kidneys and other organ meats the preparation and taste can be a little, well, off-putting. It takes time to get over the …
This Sourdough Shortcake recipe is for all the nay-sayers who think sourdough can’t be used in sweet preparations. I love to play around with my sourdough starter and find new ways of enjoying the fermented, tummy-friendly grain it produces. With berry season in full swing it was time for some shortcake. My daughter liked …
I’m not really sure why this recipe for traditionally fermented, butter top sourdough wasn’t the first recipe on my blog. It is by far one of the most, if not the most important recipe in my kitchen. I make at least one loaf of sourdough sandwich bread a week and I haven’t …
