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Pastured Chicken Liver Pâté – With Shallots, Thyme And Cognac

    Every nourishing diet should include plenty of organ meats from healthy pastured animals. But it’s not always easy with the modern palate. If you didn’t grow up eating things like liver, kidneys and other organ meats the preparation and taste can be a little, well, off-putting. It takes time to get over the …

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Sourdough Shortcakes – With Strawberries And Cream

  This Sourdough Shortcake recipe is for all the nay-sayers who think sourdough can’t be used in sweet preparations. I love to play around with my sourdough starter and find new ways of enjoying the fermented, tummy-friendly grain it produces. With berry season in full swing it was time for some shortcake. My daughter liked …

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