This delicious plum fruit leather is really easy to make at home. All you need is a bunch of fresh plums, a pot to cook it down in, parchment paper, and a dehydrator for drying this perfectly healthy fruit snack. I can’t even really call this a recipe. It’s more of a guide for making …
Organic
Raising backyard chickens for eggs is a rewarding way to boost food security and enjoy fresh, nutrient-dense eggs. With minimal time and space, chickens offer a sustainable source of eggs and meat, perfect for urban homesteads or small backyards. Below, I share my journey, practical tips, and a recipe for soaked and fermented chicken feed …
Craving a sweet treat that’s indulgent yet guilt-free? These chewy almond coconut chocolate chip cookies are your answer! Packed with the nutty richness of almond butter, the crispy crunch of toasted coconut, and melty chocolate chips, they’re a trifecta of delight. No need to reach for a candy bar—these chewy, melty, crispy cookies satisfy your …
Tart, sweet, and bursting with summer flavor, this strawberry rhubarb pie recipe is a classic dessert that’s simple to make and perfect for any occasion. The combination of juicy strawberries and tangy rhubarb creates a jammy filling, topped with a rich maple whipped cream for a delightful finish. Why You’ll Love This Strawberry Rhubarb Pie …
Every bite of this lard pie crust takes me back to my mom’s cozy kitchen during the holidays, filled with the warmth of family traditions. This recipe, passed down from my grandmother, delivers the flakiest, most delicious pie crust you’ll ever taste. Whether you’re baking for a holiday feast or a simple family dessert, this …
Why Choose This Sourdough Pancake Recipe? This sourdough pancake recipe stands out for its authentic fermentation process, relying solely on your sourdough starter’s wild yeast for leavening—no baking powder or soda needed! The thick overnight batter, made with just flour, water, and starter, ferments at room temperature to develop a rich, tangy flavor. In the …