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Now that you have your starter in tip-top shape it’s time to play with this one recipe that can do oh-so-many things! People make sourdough so much more complicated than it needs to be. Sure, you can expand into more detailed and dramatic recipes as your skills progress, but don’t ever forget the humble roots …

Read More about Butter For All’s Sourdough Master Recipe

You know by now that I’m all about the soaked grains. This sourdough and masa harina cornmeal pizza crust is no exception. This easy crust comes together in a matter of minutes so it’s perfect for those busy weeknights when you don’t have time to prepare a fermented sourdough crust in advance. And the crust …

Read More about Sourdough and Masa Harina Cornmeal Pizza Crust – Made With Fully Fermented Sourdough Starter and Traditionally Soaked Masa Harina

This chewy sourdough pizza crust is definitely on our family’s monthly rotation! Some of you may know this about me, and some of you may not… I started my cooking career fresh out of high school in a chain pizza shop. I used to really load up the toppings for the customers there (I’ve always …

Read More about Chewy Sourdough Pizza Crust – Learn How To Make It