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Soaked Wild Rice Salad With Buttery Delicata Squash, Cranberries, and Crispy Pecans

This soaked wild rice salad is a beautiful and nourishing side dish — a perfect accompaniment to your holiday feast.  With minimal ingredients and a straightforward recipe, this delicious soaked rice salad will surprise you with its simplicity.  Do It Right! Soaked Wild Rice and Soaked Crispy Nuts If you aren’t familiar with the nutritional …

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Gingerbread Cut-Out Cookies – Date and Molasses Sweetened – Made With Sprouted Wheat – In Your Food Processor

I absolutely love this recipe. Baking gingerbread is a family tradition that my daughter, husband, and I enjoy doing together every year around the holidays. And my daughter really got into it this year! It was so sweet to see her little hands rolling and cutting the dough. I watched with admiration as she used …

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Lacto-Fermented Cranberry Salad – A Nourishing Holiday Tradition

Whether you call it cranberry sauce, jellied cranberry, or cranberry salad, no holiday meal is complete without the sweet-tart taste of cranberries! I took my cranberry sauce in a whole new direction this year when I started reading about fermented cranberries. Like peeled whole garlic, whole cranberries can be covered in raw honey and left …

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Winter Squash and Ginger Cream Soup

I harvested a hefty crop of winter squash this year. I grew two standout varieties that I’m really happy with. The first is a small winter pumpkin called Winter Luxury and it’s a real beauty. Weighing just around 5 pounds, it is easy to handle and makes a great pie pumpkin. The second, my absolute favorite, …

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