Raising backyard chickens for eggs is a rewarding way to boost food security and enjoy fresh, nutrient-dense eggs. With minimal time and space, chickens offer a sustainable source of eggs and meat, perfect for urban homesteads or small backyards. Below, I share my journey, practical tips, and a recipe for soaked and fermented chicken feed …
Fermented
Why Choose This Sourdough Pancake Recipe? This sourdough pancake recipe stands out for its authentic fermentation process, relying solely on your sourdough starter’s wild yeast for leavening—no baking powder or soda needed! The thick overnight batter, made with just flour, water, and starter, ferments at room temperature to develop a rich, tangy flavor. In the …