What is clabber milk? Clabber milk is a naturally fermented milk product that can be eaten raw or used in recipes. It also has a little leavening power all on its own, so it’s great to add to baked goods. Raw cow’s milk is full of naturally occurring beneficial lactic acid bacteria. When that bacteria …
Fermented
Sweet potato sourdough pancakes could easily become a staple around here. My daughter loved them, although I’m honestly not surprised. Sweet potato slathered with organic raw butter was one of her favorite first foods. Here, the sweet potato adds a natural sweet earthiness and deep flavor to the sourdough. It makes these pancakes more tender …
Raising backyard chickens for eggs is a rewarding way to boost food security and enjoy fresh, nutrient-dense eggs. With minimal time and space, chickens offer a sustainable source of eggs and meat, perfect for urban homesteads or small backyards. Below, I share my journey, practical tips, and a recipe for soaked and fermented chicken feed …
Why Choose This Sourdough Pancake Recipe? This sourdough pancake recipe stands out for its authentic fermentation process, relying solely on your sourdough starter’s wild yeast for leavening—no baking powder or soda needed! The thick overnight batter, made with just flour, water, and starter, ferments at room temperature to develop a rich, tangy flavor. In the …