Pita bread will always hold a special place in my heart. My father worked at San Jose City College near one of the most iconic falafel spots in North America, Falafel’s Drive In! On the special occasion that I got to accompany him to the ceramics studio we would always eat lunch …
Hi, I’m Courtney
I'm devoted to nourishing my family with traditional foods and to building a sustainable homestead. I have a degree in Culinary Arts and have lived and worked as a chef in the crazy-intense restaurant scene of San Francisco. Now, I reside in the calm, lush and fertile McKenzie River Corridor in Oregon.
Butter For ALL is Committed to Nutritional Excellence
My recommendation is to buy sustainable pastured meats and raw dairy ingredients.
Grains, nuts, seeds, and legumes should be organically grown and either soaked, sprouted, or fermented for ease in digestion and boosted nutrition.
Please shop locally for organic seasonal produce and support small family farms whenever possible.
Food is Love!