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Sourdough Okonomiyaki – Savory Japanese Pancakes

Traditional Japanese okonomiyaki pancakes get a sourdough makeover. Okonomiyaki is a griddle-cooked pancake made with a savory, egg-based, wheat flour and cabbage batter. Okonomiyaki can be customized with endless seafood, meat, vegetable, and traditional Japanese toppings.  Here’s a little-known fact about me — I have a Japanese stepmom who has been teaching me about traditional …

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Maple Bacon Caramel Corn – Made With Organic Pastured Bacon and Real Maple Syrup

Not to toot my own horn, but I’m pretty sure I just took popcorn to a whole new level of amazing! We turn to popcorn to satisfy our snack craving because it’s easy to control the ingredients and make from scratch. It’s always a great vehicle for healthy fats like butter and coconut oil and it …

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The Best Soft and Chewy Sourdough Burger Buns

A sourdough burger bun so satisfying you won’t ever go back to store-bought! I’m really excited to share this recipe with you! I’ve been working on burger buns for years now and I think I’ve finally nailed it. This bun is soft and chewy, making it perfect for holding lots of toppings. It won’t break …

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Bacon-Wrapped Halibut With Tomatillo Salsa

Do you remember that delicious FIRE ROASTED TOMATILLO SALSA recipe I shared a while back? Well, I put some of that salsa to good use here. I was vacationing up on Vancouver Island in beautiful British Columbia and we made a point to eat fresh fish every day. We had visited several farm stands and …

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