Sometimes inspiration comes from unlikely sources. I’ve been feeling pretty down about my need to take a break from wheat while I heal my adrenals. Unfortunately, it means no more sourdough for me for a while. I am still baking sourdough bread for my family and friends and developing new recipes, but it’s really …
Hi, I’m Courtney
I'm devoted to nourishing my family with traditional foods and to building a sustainable homestead. I have a degree in Culinary Arts and have lived and worked as a chef in the crazy-intense restaurant scene of San Francisco. Now, I reside in the calm, lush, and fertile McKenzie River Corridor in Oregon.
Butter For ALL is Committed to Nutritional Excellence
My recommendation is to buy sustainable pastured meats and raw dairy ingredients.
Grains, nuts, seeds, and legumes should be organically grown and either soaked, sprouted, or fermented for ease in digestion and boosted nutrition.
Please shop locally for organic seasonal produce and support small family farms whenever possible.
Food is Love!