Skip to Content

Liver

Pastured Chicken Liver Pâté – With Shallots, Thyme And Cognac

    Every nourishing diet should include plenty of organ meats from healthy pastured animals. But it’s not always easy with the modern palate. If you didn’t grow up eating things like liver, kidneys and other organ meats the preparation and taste can be a little, well, off-putting. It takes time to get over the …

Read More about Pastured Chicken Liver Pâté – With Shallots, Thyme And Cognac