Liver

Buttery Beef Liver Pâté with Rosemary and Thyme

If you want to know how to make beef liver taste like an amazing delicacy, keep reading. Beef liver has a fairly strong flavor that is not appreciated by most modern humans but it happens to be one of the most nutrient dense foods you can eat. Our ancestors, in almost every culture …

This nutrient dense chicken liver pate can be served along side sourdough crackers for a nourishing appetizer.

Pastured Chicken Liver Pâté – With Shallots, Thyme And Cognac

Every nourishing diet should include plenty of organ meats from healthy pastured animals. But it’s not always easy with the modern palate. If you didn’t grow up eating things like liver, kidneys and other organ meats the preparation and taste can be a little, well, off-putting. It takes time to get over the …

Courtney Queen, author and chef of Butter For ALL, head shot in chef coat.

Hi, I’m Courtney

I'm devoted to nourishing my family with traditional foods and to building a sustainable homestead. I have a degree in Culinary Arts and have lived and worked as a chef in the crazy-intense restaurant scene of San Francisco. Now, I reside in the calm, lush, and fertile McKenzie River Corridor in Oregon.

Butter For ALL is Committed to Nutritional Excellence

My recommendation is to buy sustainable pastured meats and raw dairy ingredients.

Grains, nuts, seeds, and legumes should be organically grown and either soaked, sprouted, or fermented for ease in digestion and boosted nutrition.

Please shop locally for organic seasonal produce and support small family farms whenever possible.

Food is Love!