Eco-Friendly

Traditional Cooking And Living Gift Guide – To Encourage a Nourishing Sustainable Homestead

The holidays are fast approaching and it will soon be the season of giving. Although I support and try to practice a minimalistic lifestyle I still need some tools to help me facilitate a slow-food, nourishing kitchen and sustainable home. Here, I have curated a list of my favorite gifts. Some have been …

Courtney Queen, author and chef of Butter For ALL, head shot in chef coat.

Hi, I’m Chef Courtney

I'm devoted to nourishing my family with traditional foods, to building a sustainable urban homestead, and to sharing it all with you. I have a degree in Culinary Arts and have lived and worked as a chef in the crazy-intense restaurant industry of San Francisco, California. Now, I reside in the calm, lush, and fertile McKenzie River Corridor in Oregon.

I hope you enjoy my recipes!

Butter For ALL is Committed to Nutritional Excellence

My recommendation is to buy sustainable pastured meats and raw dairy ingredients.

Grains, nuts, seeds, and legumes should be organically grown and either soaked, sprouted, or fermented for ease in digestion and boosted nutrition.

Please shop locally for organic seasonal produce and support small family farms whenever possible.

Food is Love!