I LOVE a good flaky biscuit but when I don’t have time for all that butter grating and folding over, this is my go-to drop biscuit recipe. These little beauties are flaky and tender with just the right amount of sweetness to complement a savory OR sweet dish. They have a delicious crisp exterior that …
Hi, I’m Chef Courtney
I'm devoted to nourishing my family with traditional foods, to building a sustainable urban homestead, and to sharing it all with you. I have a degree in Culinary Arts and have lived and worked as a chef in the crazy-intense restaurant industry of San Francisco, California. Now, I reside in the calm, lush, and fertile McKenzie River Corridor in Oregon.
I hope you enjoy my recipes!
Butter For ALL is Committed to Nutritional Excellence
My recommendation is to buy sustainable pastured meats and raw dairy ingredients.
Grains, nuts, seeds, and legumes should be organically grown and either soaked, sprouted, or fermented for ease in digestion and boosted nutrition.
Please shop locally for organic seasonal produce and support small family farms whenever possible.
Food is Love!