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Sourdough Stuffing With Mixed Mushrooms, Spicy Sausage, and Thyme

This is the sourdough stuffing I make every year for the holidays. And every year it never fails to impress us all. When home-baked sourdough bread is used as a stuffing for roasted poultry, it takes on an almost bread pudding-like texture. It’s soft and moist because it does a wonderful job of absorbing all …

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Maple Pecan Apple Crisp With Oatmeal Cookie Crumble Topping

Every autumn the Pacific Northwest starts pumping out some really good apples. I love fresh crunchy apples, but my heart really melts for warm apple crisp. In this recipe I use local, organic heirloom apples and top them with a crispy cookie-like crust of pecans, oats, flour, and butter. The secret to this recipe is …

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