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The perfect cookie for your next adventure! This chewy cranberry walnut cookie is made with properly prepared sprouted flour and sweetened with dried fruit. Not to mention the whole recipe comes together quickly in your food processor! Is it time to hit the trail? #hiking #adventure #realfood #cookies #nourishingtraditions #fruitsweetened

Chewy Cranberry Walnut Cookies

These decadent cookies are 100% fruit sweetened and pack a ton of energy into a portable size.
Course Baking, Dessert, Snack
Cuisine American, Traditional
Keyword Bar, Cookie, Energy, Fruit Sweetned, Hiking, Snack
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 25 minutes
Servings 24
Author Butter For All

Ingredients

  • 1 Cup Sprouted Flour
  • 1 Cup Walnuts
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Baking Powder
  • 8 Pitted Dates
  • 8 Ounces Dried Apricots around 22
  • 1 Cup Dried Cranberries fruit sweetened or unsweetened preferred
  • 1/2 Cup Butter
  • 1 Egg
  • 1 1/2 Teaspoon Vanilla

Instructions

  1. Preheat your oven to 325°.
  2. Add the flour, walnuts, dates, baking powder, and baking soda to your food processor bowl with the blade attachment. Process the ingredients until sandy.
  3. Add the apricots and process again until they are pebble size.
  4. Add the cranberries and pulse them in.
  5. Add the butter, egg and vanilla.
  6. Pulse the ingredients and scrape the sides with a spatula several times until the dough comes together.
  7. Using a 2oz scoop or spoon, portion the batter onto a parchment lined baking sheet. Use a fork or slotted spatula to gently flatten each cookie.
  8. Bake the cookies for 17 minutes.
  9. Let the cookies cool completely on the baking sheet before transferring them to airtight storage.
  10. Get outside and devour!