Nutritional Yeast, Cheddar And Almond Crackers - Grain-Free And Low-Carb

Low-Carb Nutritional Yeast Crackers

These light and flakey crackers are just right for snacking or serving with your favorite cheeses and dips!

Course Appetizer, Snack
Cuisine American
Keyword Keto, LCHF
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Butter For All


  • 1 1/2 Cup Almond Flour
  • 8 Ounces Organic Cheddar Cheese
  • 1 Cup Nutritional Yeast
  • 1 Teaspoon Salt
  • 1 Egg
  • 1-2 Tablespoons Avocado Oil depending on dough consistency


  1. Preheat your oven to 325°.
  2. In your food processor with the blade attachment add the grated cheddar, almond flour, nutritional yeast and salt. Process these ingredients into a fine flour. Add the egg (beaten) and pulse the dough just until it comes together in a solid mass. You may need to add a little bit of oil at this point if the dough seems dry.
  3. Cut pieces of parchment to fit your baking sheet. I have half sheet pans so I only need one pan per recipe but if your baking sheets are smaller you may require two. Turn the dough out on the parchment and break it into small pieces while gently shaping it into a rectangle. Cover the dough with a second piece of parchment and use your hand to gently press the dough into a nice even layer. Next use your rolling pin to roll the dough in every direction. Take the parchment off periodically and fix the edges by folding them toward the center.
  4. When the cracker dough is evenly rolled to just under 1/4 inch use a pizza cutter or knife to score the dough into sections. Slide the parchment and dough on to your baking sheet. Bake the crackers in the center of the oven for 30 minutes. Watch them closely after 25 minutes. They will be a golden brown, uniform color when they are finished.
  5. Turn off the oven and let the crackers cool on the pan, in the oven with the door ajar. When they are completely cool you can easily break them apart and store them in an air tight container.
  6. Enjoy these crackers with your favorite dip, spread or cheese. They are pretty great as a snack by themselves as well!