Sugar-Free Coconut Butter Fudge - Low-Carb And Keto Friendly

Sugar-Free Chocolate Coconut Butter Keto Fudge

This easy fudge is the perfect way to indulge in healthy fats and each serving has less than 2 grams net carbs!

Course Dessert, Snack
Cuisine American, Traditional
Keyword Christmas, Holiday, Keto, LCHF, Low-Carb
Prep Time 10 minutes
Refrigerate 30 minutes
Total Time 10 minutes
Servings 16
Author Butter For All


  • 1 Cup Coconut Butter
  • 1/2   Cup Pastured Butter
  • 1/4 Teaspoon Liquid Stevia Or 1/3 cup sweetener of choice. Powdered sweeteners work best.
  • 5 Tablespoons Raw Cacao
  • 1 Teaspoon Vanilla Extract


  1. Bring all the ingredients to room temperature. Coconut butter can be semi-solid at room temperature depending on the season. If this is the case warm the coconut butter gently in a warm water bath or in the oven with the light on. You do not want it to melt but it should be easy to stir.

  2. Place all the ingredients in either a stand mixer bowl with a whisk attachment, or a large mixing bowl with handheld beaters (or by hand with a little extra elbow grease). Beat the mixture for one minute on med-high speed. Using a spatula scrape the sides of the bowl and beat again until the mixture is light in color and fluffy, about one more minute.

  3. Cut parchment paper to fit an 8"x8" baking pan and pour the fudge in on top of the parchment paper. Place the fudge in the freezer for at least one hour to harden. Remove the fudge from the pan and cut it into 16 even pieces.  Store the fudge covered in the refrigerator.