I’m not really sure why this recipe for traditionally fermented, butter top sourdough wasn’t the first recipe on my blog. It is by far one of the most, if not the most important recipe in my kitchen. I make at least one loaf of sourdough sandwich bread a week and I haven’t …
The beloved Monte Cristo, always and forever my favorite sandwich. If you’ve never had one, let me explain. The Monte Cristo is America’s version of the French Croque Monsieur. Basically it’s melty cheese, ham and turkey sandwiched between to gloriously fried pieces of french toast. If that wasn’t already amazing you get to eat …
A sourdough burger bun so satisfying you won’t ever go back to store-bought! I’m really excited to share this recipe with you! I’ve been working on burger buns for years now and I think I’ve finally nailed it. This bun is soft and chewy, making it perfect for holding lots of toppings. …
Banana and Walnuts, meet your new friend Sourdough! I was inspired to make these, so I’m leaving them here for you to be inspired too. They are a very easy adaptation of my original Perfectly Chewy, Traditional Sourdough Pancakes. They also made a great take along snack the next day. I spread them with honey-butter …
Is there anything better than a toasty loaf of sourdough bread baked in your own home? Um, yes, there is. When that toasty loaf is studded with sweet sticky maple syrup, plump juicy raisins and enough cinnamon to liven up a party! Meet my Cinnamon Raisin Sourdough Bread aka your new best friend. This bread …
This Chewy Sourdough Pizza Crust is definitely on our family’s monthly rotation! Some of you may know this about me, and some of you may not. I started my cooking career fresh out of high school in a chain pizza shop. I used to really load up the toppings for the customers there (I’ve always …
Sweet potato sourdough pancakes could easily become a staple around here. My daughter loved them, although I’m honestly not surprised. Sweet potatoes slathered with organic raw butter was one of her favorite first foods. The sweet potato adds a natural sweet earthiness and deep flavor to the sourdough. It makes them more tender and delicate than …
What Makes This Sourdough Pancake Recipe Unique? My technique uses a thick, overnight batter made of flour, water, and sourdough starter. This thick batter ferments overnight night at room temperature. The next morning you will add the additional ingredients and continue fermenting the batter until is bubbly. Chewy, Fluffy, Light, and Puffy These are …
