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Holiday Traditions And Treats

A perfect slice of double decker carrot cake loaded with cream cheese frosting.

Cardamom Date Carrot Cake – With Maple Sweetened Cream Cheese Frosting

  Carrot cake is one of my all-time favorites. I’m never not in the mood for this moist, richly spiced version. It has everything you love about traditional carrot cake with a little bit of extra pizzaz. Dates are the main sweetener and add a deep earthiness while the cardamom brings an unexpected kick of interest. The whole cake …

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The perfect cookie for your next adventure! This chewy cranberry walnut cookie is made with properly prepared sprouted flour and sweetened with dried fruit. Not to mention the whole recipe comes together quickly in your food processor! Is it time to hit the trail? #hiking #adventure #realfood #cookies #nourishingtraditions #fruitsweetened

Trail Worthy, Chewy Cranberry Walnut Cookies -Made In Your Food Processor

Packable And Snackable Fruit Sweetened Cookies. We crave adventures around here. My wanderlust includes making and packing all things snackable. I like to hike but I need motivation, so having a reward like these Chewy Cranberry Walnut Cookies is a must. These decadent cookies are 100% fruit sweetened and pack a ton of energy into a …

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A beautiful stack of Sweet Potato Sourdough Pancakes

Sweet Potato Sourdough Pancakes

  Sweet potato sourdough pancakes could easily become a staple around here. My daughter loved them, although I’m honestly not surprised. Sweet potatoes slathered with organic raw butter was one of her favorite first foods. The sweet potato adds a natural sweet earthiness and deep flavor to the sourdough. It makes them more tender and delicate than …

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Homemade Old Fashioned Turkey Pot Pie -A Great Way To Use Leftover Turkey And Gravy

    I love roasted holiday turkey, I really do. But I love roasted turkey leftovers even more! There is something so satisfying about enjoying all the hard work of the holiday cooking marathon while settling into a big plate of reheated leftovers. With that said, I know of one way that I always appreciate the leftovers even more, …

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