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Fermenting For Health

How To Make Raw Milk Labneh Cheese – Strained Yogurt Cheese

  Making this easy, probiotic, tangy labneh cheese is really as simple as straining some yogurt. When you strain yogurt the whey is removed from the milk solids. This leaves you with a soft, spreadable, cream-cheese-like product that can be added to recipes (like my Probiotic Blackberry Fool), eaten as a spread with roasted vegetables, fruit …

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Traditionally Fermented Spicy Vegetables – Pickles Escabeche

  These spicy pickled vegetables are a huge hit in our house. Escabeche is the Spanish word for “pickles” and in the Mexican restaurant community they are made with carrots, jalapeños and onions. This is where my husband and I first had this crunchy, spicy pickled side dish. They are usually served as a side …

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Fermented Pizza Green Beans – A Traditionally Fermented Foods Book Review And Recipe

  I just sat down to a nice little lunch featuring these amazing Pizza Green Beans.     They have been hanging out on my counter for the last 10 days traditionally fermenting with garlic, tomato and oregano. I will officially tell you I’m in love! I’m not even a huge fan of green beans …

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The Best Soft and Chewy Sourdough Burger Buns

  A sourdough burger bun so satisfying you won’t ever go back to store-bought! I’m really excited to share this recipe with you! I’ve been working on burger buns for years now and I think I’ve finally nailed it.     This bun is soft and chewy, making it perfect for holding lots of toppings. …

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Banana Nut Sourdough Pancakes – With Maple Whipped Cream

  Banana and Walnuts, meet your new friend Sourdough! I was inspired to make these, so I’m leaving them here for you to be inspired too. They are a very easy adaptation of my original Perfectly Chewy, Traditional Sourdough Pancakes.     They also made a great take along snack the next day. I spread them with honey-butter …

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Cinnamon Raisin Sourdough Bread -Sweetened With A Maple Syrup Swirl

    Is there anything better than a toasty loaf of sourdough bread baked in your own home? Um, yes, there is. When that toasty loaf is studded with sweet sticky maple syrup, plump juicy raisins and enough cinnamon to liven up a party! Meet my Cinnamon Raisin Sourdough Bread aka your new best friend. This bread …

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Clabber Milk Corncake -A Healthy Soaked Grain Cornbread

  This Clabber Milk Corncake is the perfect accompaniment to so many meals. We like to serve it with, well everything. It also makes a great snack to pack along in lunches or try this cornbread toasted with butter for breakfast! You will find that because the grain has been soaked in a traditional way …

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Clabber Milk-What It Is, Why You Should Eat It And How To Make It

  What Is Clabber Milk? Clabber milk is a naturally fermented milk product that can be eaten raw or used in recipes. It also has a little leavening power all on its own so it’s great to add to baked goods. Raw cow’s milk is full of naturally occurring beneficial Lactic Acid Bacteria and when …

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Chewy Sourdough Pizza Crust – Learn How To Make It

This Chewy Sourdough Pizza Crust is definitely on our family’s monthly rotation! Some of you may know this about me, and some of you may not. I started my cooking career fresh out of high school in a chain pizza shop. I used to really load up the toppings for the customers there (I’ve always …

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Sweet Potato Sourdough Pancakes

  Sweet potato sourdough pancakes could easily become a staple around here. My daughter loved them, although I’m honestly not surprised. Sweet potatoes slathered with organic raw butter was one of her favorite first foods. The sweet potato adds a natural sweet earthiness and deep flavor to the sourdough. It makes them more tender and delicate than …

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Sourdough Pancakes – Traditionally Leavened With an Overnight Batter

What Makes This Sourdough Pancake Recipe Unique? My technique uses a thick, overnight batter made of flour, water, and sourdough starter. This thick batter ferments overnight night at room temperature. The next morning you will add the additional ingredients and continue fermenting the batter until is bubbly.     Chewy, Fluffy, Light, and Puffy These are …

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