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My Little Kitchen and Home Store

On this page you will find lots of nifty items that I recommend wholeheartedly. When I use a product that I love I want to share my experience and knowledge. And, I want you to be successful in ALL your cooking and homesteading adventures so this is where you can come to find some useful tools, pretty things and fun gadgets. Please be aware that none of the items on this page are sold directly from BUTTER FOR ALL. I am providing affiliate links (read more about affiliate links here) to products on Amazon.com.

Your Kitchen Is Your Temple

Your Garden Is Your Sanctuary

Your Library Is Inspiring

Your Health Is Your Beauty

Your Pantry Is Stocked

Courtney Queen is the blogger, chef, photographer and recipe creator behind the health and lifestyle website Butter For All. She has a degree in Culinary Arts and Hospitality Management from Cabrillo College in Aptos, CA. She also has many years of fine dining experience from the exciting restaurant scene in San Francisco, CA. Her culinary style is organic and creative with an emphasis on local farm-to-table slow food and traditional cooking. She is passionate about the proper preparation of all foods and has baked with a traditional sourdough starter for the last fifteen years. Her cuisine and food philosophy is strongly influenced by the works of Alice Waters, Sally Fallon Morrell, The Weston A. Price Foundation, Michael Pollan and Joel Salatin. She is an active advocate for organic and biodiverse farming, ethical meat eating, raw milk, fermentation, real-food, healthy fats and sustainability. Through her website she encourages people to take a more active role in their health by learning about ancestral diets, how food supports the immune system and how diet contributes to whole mind and body wellness. Courtney spends most of her time in the kitchen creating real-food recipes for her website, getting her hands dirty harvesting veggies in her garden and enjoying the incredible food and nature of the Willamette Valley, Oregon with her loving family.

I encourage you to buy organic, non-GMO options whenever possible. I call on you to support local, biodiverse farms and local food producers. I urge you to eat seasonally and preserve and ferment foods for future use. I empower you to grow your own vegetables, fruit and animals for food. I implore you to foster relationships with organic farmers in your area and help support their efforts for a more sustainable future.

food is love