Super Fudgy Fruit Sweetened Brownies -Made In Your Food Processor

Super Fudgy Fruit Sweetened Brownies Made In Your Food Processor

Yep! You read that right! 100% fruit sweetened brownies. Made in your food processor. Does life get any better?

Since starting my whole food, no refined-sugar journey I’ve craved brownies. I kept looking longingly at my brownie recipe and wishing there was a way. In 2013 I started sweetening all may baked goods with dates. I have no idea why it took me so long to develop this recipe. But, I’m so glad I finally did. Not only is it refined-sugar free but it doesn’t taste like it. These brownies are fudgy and sweet with enough chocolate to satisfy your craving. They so closely resemble brownies made with sugar that I doubt anyone would know the difference if you didn’t tell them. But, YOU SHOULD TELL THEM! Because now we can ALL have brownies without the sugar overload. This is an indulgent treat that comes guilt-free for yourself and your family. So have a fruit sweetened brownie or two, enjoy them, you deserve it!

Recipe yields one 8″x8″ pan. 9-12 servings.

12 Ounces Pitted Dates (about 2 cups, I like Medjool dates)
1/2 Cup All Purpose Flour
3/4 Cup Cocoa Powder
1/2 Teaspoon Salt
2 Eggs
1/2 Cup Cream
2 Teaspoons Vanilla
10 Tablespoons Butter (melted)
1/2 Cup Walnuts (lightly chopped)

 

Fruit Sweetened Brownies In 5 Easy Steps

 

Preheat your oven to 325°.

  1. Add the pitted dates, flour, cocoa and salt to your food processor and process them until they are fine and sandy

Super Fudgy Fruit Sweetened Brownies Made In Your Food Processor

2. In a bowl or large measuring cup whisk together the eggs, cream and vanilla. Slowly add the melted butter to the egg mixture while whisking.

Super Fudgy Fruit Sweetened Brownies Made In Your Food Processor

3. Pulse the egg mixture into the chocolate mixture. When it is fully combined and smooth the batter is done!

Super Fudgy Fruit Sweetened Brownies Made In Your Food Processor

4. Grease a 8″x8″ baking pan and smooth the batter into it. Top with the walnuts and gently press them into the batter.

Super Fudgy Fruit Sweetened Brownies Made In Your Food Processor

5. Bake the brownies for 25 minutes. Let them cool completely before cutting. Store them in the refrigerator for an even more fudgy texture.

I like to eat my brownies with raw whipped cream on top. Try it, you won’t be sorry!

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2 Comments

  1. Courtney actually made these yummy Brownies with dates when I was there, the best I’ve ever had. I have to a admit, I have never been a big Brownie fan, but these were wonderful and are fudgy! I mentioned to Courtney these are so fudgy and she mentioned that is what they should be… I did not know that. What a great recipe and the raw whipped cream is yummy too…not bad for a bite in the am or anytime of the day(which we indulged).

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