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You know by now that I’m all about the soaked grains. This sourdough and masa harina cornmeal pizza crust is no exception. This easy crust comes together in a matter of minutes so it’s perfect for those busy weeknights when you don’t have time to prepare a fermented sourdough crust in advance. And the crust …

Read More about Sourdough and Masa Harina Cornmeal Pizza Crust – Made With Fully Fermented Sourdough Starter and Traditionally Soaked Masa Harina

Every so often I get a real hankering for fried chicken strips! Chicken strips are one of those comfort foods that are so crave-able. I used to make them once in a while with panko and vegetable oil (before I knew better). But now that I have completely quit eating vegetable oils and all commercial …

Read More about Parmesan and Sourdough Crusted Chicken Strips – Fried in Traditional Fat

Dutch oven whole stewed chicken is one of our family favorites. My husband is especially fond of this authentic preparation with its rich flavorful broth and tender meat. When I say I’m going to be making this dish, he gets “that” look in his eye. My mom always said, “kissin’ don’t last, cookin’ do!” I …

Read More about Dutch Oven Whole Stewed Chicken – One Pot Cooking

Crepes are a lovely alternative to pancakes and they can be filled or topped with a huge variety of both sweet and savory fillings and sauces. As much as I love my slow-fermented Sourdough Pancakes, I love crepes even more because of the ease of the recipe! I use sourdough discard for this recipe. Sourdough …

Read More about Soft and Chewy Sourdough Crepes – Traditionally Fermented for Easy Digestion

How many of you have been missing authentic chicken noodle soup? Well guess what?! You don’t have to miss out any longer. I’m going to show you how to make a perfect chicken noodle soup with noodles made from… CHEESE! It seems crazy I know, but it was one of my more brilliant ideas. And …

Read More about Low-Carb Chicken Noodle Soup With Grain-Free Noodles Made From Cheese

Homemade sourdough corn tortillas don’t get better than this. If you have ever had a homemade tortilla made with both wheat flour and corn flour then you know that the thick, soft, chewy tortillas that result from this combination are to die for. Don’t be afraid to really load these sourdough corn tortillas up with …

Read More about Homemade Sourdough Corn Tortillas – The Best of Both Worlds

Bring out your clean Green Goddess. This detoxifying Green Goddess soup harkens back to my days working as a cook in San Francisco. If you’ve been following me since my days working at Sweet Jo’s then you may remember this soup from the lunch bar. I’m not going to lie and say I’ve EVER followed …

Read More about Detoxifying Green Goddess Soup With Spring Garlic and Tahini

I don’t get to eat it very often, but saag paneer is one of my favorite ethnic Indian dishes. Every time I go out for Indian food (it’s been years actually) it is the first thing that I heap onto my plate from the buffet. But making saag paneer at home is way simpler than …

Read More about Saag Paneer With Cauliflower Rice – Low Carb and Keto Friendly

Some soups are so easy it’s shameful not to make them more often! I think you will find that to be true with this quick, filling, eight-ingredient cream soup. It’s loaded with broccoli and cauliflower so it’s naturally thick, and the crispy bacon topping takes it to the next level. This Cream of Broccoli and …

Read More about Keto Cream of Broccoli and Cauliflower Soup With Crispy Bacon

I’m not going to lie. This is probably one of the best meals I have EVER made!!! Not only was it super easy, fast, loaded with spices, wonderfully flavorful, and visually appealing but the whole family loved it and gobbled it up. It was a huge win, considering it was spur of the moment and …

Read More about Spicy Lamb Meatballs With Spaghetti Squash and Coconut Curry

You know what’s nice about Japanese eggplant? They are as easy as they are beautiful! This purple-hued, thin-skinned beauty is perfectly palatable after a quick stir fry in some healthy oil. The fact that it cooks quickly and doesn’t need to be peeled or salted prior to cooking makes it a great weeknight choice. I …

Read More about Japanese Eggplant Stir Fry With Cauliflower Rice – Low Carb and Grain Free

These beautiful stuffed bell peppers turned out better than I had hoped. The flesh was juicy and flavorful and the filling was garlicky, melty, and satisfying. I always get the best inspiration from my local farmstand. When I saw the generous size and perfect shape of these peppers I knew they were for stuffing. These …

Read More about Homemade Sausage, Chard, and Cheddar Stuffed Bell Peppers

Who doesn’t love bacon and shrimp together? They are just one of those perfect flavor combinations that can’t get any better… until now. Creamy Alfredo sauce takes the beloved combo and makes it dreamy to behold. I’d like to dive right into that bowl and roll around. This recipe is so rich and delicious, you …

Read More about Bacon and Shrimp Alfredo – Low Carb and Grain Free

You know summer is in full swing when the peaches and peppers show up at the farmer’s markets! A sweet and spicy jalapeño peach marinade is the perfect way to take advantage of both. In this recipe I use bavette steaks, but this marinade would be delicious on any cut of beef, lamb, or chicken! …

Read More about Grilled Bavette Steaks With Jalapeño Peach Marinade

What should you serve at your next dinner party? This! This gloriously simple grilled salmon will have all your guests raving. I served mine with my Thai Basil and Roasted Peanut Slaw. Don’t be intimidated to cook salmon on the grill! Once you learn this easy trick you will be mastering grilled salmon every weekend. …

Read More about Grilled Salmon Fillets With Thai Basil, Garlic, Ginger, and Scallions